Shrink vacuum bags

Vacuum shrink bags are used for vacuum packaging of food products: cheese, cheese slices, meat, poultry, sausages, meat products and semi-finished products, groceries, fish, fish products and semi-finished products, etc.

Company ASIA PACK The following types of packages are supplied:

Barrier shrink bags:

• shrink more 45%
• low moisture permeability
• high oxygen barrier (such barrier packaging prevents the reproduction of harmful microorganisms in the packaged product)
• absence of chlorine-containing substances and other harmful impurities
• increased elasticity (for example, suitable for packaging meat with bone).